If you absolutely have to leave the kitchen while you are cooking dinner, make sure that you to turn off the appliances such as the stove and remove all hot pots and pans, take any food that you may have out of the oven, and finally turn off the broiler. It may not occur to you, but the majority of home fires are caused by human error, such as unattended cooking.
Simply put, you can prevent kitchen fires by never leaving food or flames unattended, and shutting off burners on the stove when you’re done cooking. As you may know, kitchen fires are caused by a numerous things that are simply mistakes such as a towel left too close to open flames, keeping the stove on while you step outside to take a phone call.
Still, it’s a fact that most kitchen fires occur because food is left unattended on the stove or in the oven. Unattended cooking is one of the leading causes of kitchen fires and that is why you should never get distracted by common situations while cooking anything that is on the stove or in the oven. Every year cooking appliances and equipment, including microwave ovens, are involved in causing many house fires that could have been prevented.
Kitchen safety relates to a lot of things such as always turning off the stove, washing your hands to prevent germs from spreading, or getting help from an adult or older friend when you might become distracted or are otherwise unable to safely cook for yourself.
Following these simple kitchen safety tips can help you avoid common accidents and make your kitchen a more safe and secure place. Keep in mind that this part of the house contains knives, forks, hot ovens and stoves, scissors, microwaves and boiling water – almost too many dangerous objects that can affect your household safety!
Some general health and safety precautions you could take is to always keep the kitchen clean. This not only serves the purpose of making cooking easier, but it’s good for kitchen safety, too. Oversight in kitchen safety can mean fires, so go around the house and check every single fire alarm to make sure that they still function properly and change any old batteries for new ones. Don’t leave this until the last minute in case any of them need to be completely replaced. Check twice—when you’re all done in the kitchen, double or triple-check that all cooking appliances (including the oven and stove) are turned off before you turn-in.
Once you master these kitchen safety tips, you can begin to safely explore cooking gourmet and enjoy your time in the kitchen preparing meals for the family.
Kitchen Safety Tips for Children.
Teach children to wash their hands before, during and after cooking foods to eliminate germs and avoid cross-contamination. Whether you’re a budding Martha Stewart or a veteran chef, our kitchen safety tips will give you food for thought that could help you avoid becoming a kitchen injury statistic. If it does become too hot, install a safety gate at the kitchen during cooking times. For extra safety, use a stove guard that helps prevent little hands from touching hot surfaces.
Also, if your child is old enough to walk or even tall enough to reach over the stove, it can be a good idea to use the burners closest to wall so that it makes it harder for children to see if anything is on the stove or even be able to reach it if they do. Ideally, homes with small children should be equipped with glass-top stoves because they have no open flame, but if that is not feasible, then following these safety tips along with being mindful should work well enough. Keeping your stove and oven clean, including the exhaust hood and duct over the stove, is important for preventing fires and accidents in the kitchen. I’m providing links below to other kitchen safety tips (food preparation, appliances, etc.). I want to keep you and your family safe in the kitchen!
Remember to always be in the kitchen when you are cooking, or at least within reach of your child when you know that the stove is on. Another good tip to protect your children when the stove is on is to turn the handles of the pots and pans away from reach and towards the wall.
You should also visit to keep up with any food safety recalls, cooking tips, and other important information. The beginning of all food safety tips begins with hand washing.
Think about it: There can be extremely hot and cold temperatures and dangerous kitchen equipment Kitchen safety begins with understanding the potential risks and taking the right steps to avoid them.
Know how to prevent cooking fires – on the stovetop, in the oven and in the deep fryer.
Never leave food unattended while cooking; it is the primary cause of kitchen fires. Some seniors will argue that being safe in the kitchen is just common sense-and some of it is-but revisiting safety tips for the kitchen is never a waste of time. There are three key areas to consider when making the kitchen safe for a loved one: fire prevention safety, comfort and convenience and ensuring pre-prepared meals and leftovers do not carry food borne illnesses.
Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated food borne disease outbreaks in the United States. Following basic safety rules in the kitchen can help reduce the chance of fires, accidents and food poisonings.
For the first time, in 2005, the USDA’s Dietary Guidelines for Americans included food safety, and they advise against rinsing chicken before cooking. Consider that a kitchen is equipped with sharp knives, hot exposed surfaces, pots of boiling water and pans of sizzling grease; it’s no wonder that every year thousands of Americans are seriously injured in the kitchen.
Kitchen Safety Tips to Keep Children Safe
Most kitchen fires occur because food is left unattended on the stove or in the oven. Unattended cooking is one of the leading causes of kitchen fires and that is why you should never get distracted by situations when cooking anything on the stove or in the oven.